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Preservatives are widely used in the food industry to add flavor or texture, delay rancidity, and keep the meat fresh. Preservatives commonly used in dried or cured meat to prevent botulism are nitrates and nitrites, which must be measured carefully and used in small amounts before being added to the recipe. As a manufacturer in

Whether plating a perfect slice of blueberry pie or creating a hearty full-bodied winter soup it all requires the same secret ingredient called starch. Starches are available in many different forms while prepared using different cooking techniques. What Are Food Thickeners Food thickeners are the thickening agents that increase the viscosity of a liquid without

In previous articles, we have seen some of the most common flavoring agents. In this blog, we are going to detail flavoring agents that we have yet to cover to understand how they are used in the food industry. 1. Massoia Lactone Massoia Lactone is primarily found in the bark of the Massoia tree. However,

In the previous blog, we have understood the flavoring agents, their types and why are they used in the food industry. In this article, we would like to provide you with a list of some of the most common flavoring agents. 1. Glutamates Glutamates are widely used flavoring agents that provide savory flavor to a

Food comes in various textures and flavors, and we all have preferences based on the flavors that we enjoy in a particular food item. Flavors are the diverse perceptions that we get from food products that happen due to chemical interactions between food items and the sensory systems in our brains. Although most of us

Food additives are natural and synthetic substances added to food to improve the aroma, color, and taste of the food. Food additives have greatly promoted the development of the food industry and are often referred to as the soul of the food industry. Food additives contain both natural and synthetic substances. Apart from improving the

Food additives are substances added to food or supplement products to extend their shelf life, preserve flavor, and appearance, and enhance their taste. There are various types of food additives and some additives show more effect on preserving foods than others. We have listed some common categories of food additives. 1. Preservatives Preservatives are used