Food

Meat prices have increased by double digits as much as 20% compared to a year ago — and are expected to increase more in coming years. Consumers are not the only ones feeling the pinch of raising prices but also the food manufacturing companies are too familiar with ingredient price volatility. To combat this issue […]

Before your taste buds decide whether a forkful of food is savory sweet, sour, or salty, your first impression is decided by its texture. If you get that wrong, the flavor will not matter. Food manufacturers often focus on sourcing the right ingredients to ensure appetizing flavor profiles but do not focus on the formulation.