Food wastage has become one of the greatest environmental problems of our lifetime. We must drop it at all costs. Others see it as a business opportunity ripe for innovation. We can reduce food waste by educating ourselves. This will lower costs, create profits, and help combat climate change. Here are some ways to combat food wastage that will benefit businesses, producers, retailers, and consumers.
Why is food waste a problem?
Food waste has an enormous impact on the environment. Food thrown away in landfills releases greenhouse gases, a major contributor to climate change. Each year, around 1 billion metric tonnes of food are wasted worldwide. The food we waste alone produces large amounts of greenhouse gases.
Several companies have developed new and innovative solutions to this global challenge. By adopting these solutions and changing our daily routines, we can reduce the amount of food lost and the greenhouse gases released into the air.
5 Ways To Tackle Food Waste At Home
1. Plan ahead:
Meal planning is a great way to avoid food wastage. Plan the meals you eat at home every week before visiting the store. Take note of the food ingredients that you have available and those that you need to buy.
2. Know Your Cupboard:
You should know what is in your cabinet. You should closely monitor your regular purchases, like flour, herbs, spices, sugar, etc. Be sure to check the pantry and fridge before shopping. This will help you avoid purchasing items that you already have.
3. Improve your storage skills:
Improper storage methods can lead to a lot of waste. If possible, keep produce in a refrigerator drawer. Also, try to separate fruits from vegetables. When possible, separate items such as tomatoes, apples, and bananas from other produce. As they ripen, they release gases that can cause other products to spoil more rapidly.
4. Freeze to Keep Freshness:
Place portions such as bread or meat in the freezer for later use. Cooking up your ingredients and products before they spoil is a great way to preserve them for later use.
5. Give or compost:
At the end of the day, food waste may be left. Donate food to a local charity or food pantry if you know you won’t eat it before it spoils.
If you have something past its prime, composting it can be the solution! Composting