In the modern era, food manufacturing companies are focusing more on sustainability. The idea to feed the growing population worldwide has led to advanced technologies in food science. These innovations lead to faster food production and sustainability for health and the environment. This article focuses on the new trends you need to adopt in 2023.
Latest Trends In Food Manufacturing Companies
While it is undoubtedly an exciting time due to the chances of expansion in the food and beverage sectors, you need to be thoroughly aware of the components in operation to succeed. To help your food manufacturing companies prepare for the coming year. In this article, we will share the list of the food processing industry trends that experts have come up with.
1. Alt-protein technologies: This year, some plant-based food industries will see innovations as customers demand more high-quality, flavorful products. Thus in 2023, green gastronomy will grow as a standalone industry.
- There is a pressing need for the rapid development of various sustainable alternative protein food technologies. This is true for all food manufacturing companies, whether you manufacture plant-based, mycoprotein, cultured meat, seafood, or edible insect protein.
2. Digital transformation with technologies: Over the years, some food and beverage industry sectors have been slow in adapting to the latest digital standards and digital transformation. However, due to COVID-19 and labor shortages, they have no choice but to do so.
- Digital transformation includes data collection, analysis, connection, continuous monitoring, and process optimization.
3.Outer space: Due to emerging technologies like protein powder, food manufacturers will have access to a more excellent range of space-inspired themes. These innovations are also valuable as astronauts need long-duration supporting food for space journeys.
4. Technologies for food safety: An example is the implementation of light-based disinfection technology, which will minimize the environmental impact of food production while providing food protection.
5. Drainage: For increased safety and sanitation, manufacturers use modern drainage systems. This has its own benefits such as making the drainage less visible, doesn’t spread smells, and helping to keep the surroundings clean and hygienic.
6. Forward Osmosis: A gentler food preservation technique that uses less heat and energy. This technology doesn’t destroy any organic values of the ingredient, therefore people will be interested to eat more.
Every year brings new trends and developments in the food processing sector and food technology. In 2023, the aim is sustainability and innovation in food technology. To achieve this, food manufacturing companies must adapt to the latest trends that help to increase productivity in food manufacturing companies.