{"id":234,"date":"2022-09-12T05:55:21","date_gmt":"2022-09-12T05:55:21","guid":{"rendered":"https:\/\/excesa.com\/blog\/?p=234"},"modified":"2023-03-15T11:08:28","modified_gmt":"2023-03-15T11:08:28","slug":"how-to-increase-the-meat-application-yield-and-maintain-the-clean-labels","status":"publish","type":"post","link":"https:\/\/excesa.com\/blog\/how-to-increase-the-meat-application-yield-and-maintain-the-clean-labels\/","title":{"rendered":"How To Increase The Meat Application Yield And Maintain The Clean Labels?"},"content":{"rendered":"<p>Meat prices have increased by double digits as much as <a href=\"https:\/\/www.cbsnews.com\/news\/meat-prices-pandemic-inflation-corporate-greed\/\">20%<\/a> compared to a year ago \u2014 and are expected to increase more in coming years. Consumers are not the only ones feeling the pinch of raising prices but also the <strong>food manufacturing companies <\/strong>are too familiar with ingredient price volatility. To combat this issue many are looking for ways to broaden their consumer appeal and increase the yield in meat applications without compromising the quality, flavor, and clean labels. <\/p>\n<h2>Best Ways To Increase Yield In Meat Products<\/h2>\n<p>\u2022\tFreezing, grinding, thawing, and other food processing methods are used to turn raw meat into consumer products that can reduce moisture and yield.<br \/>\n\u2022\tMoisture loss and reducing the fat purge at each stage of a food product\u2019s lifecycle is the key to maintaining the highest yield.  Too much moisture can encourage micro growth which diminishes the life of any product.<br \/>\n\u2022\tThe number of ingredients on the label if often noticed by many customers prior to purchasing a product.  Many consumers prefer choosing products that do not have an overuse of artificial ingredients, preservatives, or flavors.<br \/>\n\u2022\tSome starches and gums which are used to combat syneresis are not acceptable to the clean label customers. Likewise, fillers and some meat extenders that are used to increase the volume of meat may result in less desirable flavor and texture. <\/p>\n<h2>Ingredient Innovation Increases Yield By 10%, Naturally<\/h2>\n<p>\u2022\tFood scientists know that the key to binding moisture in the meat is maintaining elevated pH levels. For example, livestock has a pH of around 7 but after slaughtering it drops to little or more than 5 pH. If you want to retain moisture levels, then raising the pH levels to 6 is critical.<br \/>\n\u2022\tEvery ingredient you add to the formulation needs to be scrutinized for its pH level. Also, note that no matter how well an ingredient improves its yield it will not matter if the consumers reject it based on quality or poor flavor. <\/p>\n<h2>Conclusion<\/h2>\n<p><a href=\"https:\/\/excesa.com\/\">Excesa<\/a> is the leading <a href=\"https:\/\/www.excesa.com\/home\/filter_listings?category=food-ingredients&#038;&#038;amenity=&#038;&#038;video=0&#038;&#038;status=all\">food and ingredient directory<\/a> where you can find a wide range of food suppliers with a single search. You can find everything that you need for your food manufacturing industry by the click of a button.  It takes just a second to give it a try and it will change and improve the way you do business.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meat prices have increased by double digits as much as 20% compared to a year ago \u2014 and are expected to increase more in coming years. Consumers are not the only ones feeling the pinch of raising prices but also the food manufacturing companies are too familiar with ingredient price volatility. To combat this issue [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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