In the previous blog, we have understood the flavoring agents, their types and why are they used in the food industry. In this article, we would like to provide you with a list of some of the most common flavoring agents. 1. Glutamates Glutamates are widely used flavoring agents that provide savory flavor to a […]
What Are Some Of The Most Common Flavoring Agents (Part -2)? Read More »
Food comes in various textures and flavors, and we all have preferences based on the flavors that we enjoy in a particular food item. Flavors are the diverse perceptions that we get from food products that happen due to chemical interactions between food items and the sensory systems in our brains. Although most of us
What Are Some Of The Most Common Flavoring Agents (Part -1)? Read More »
Food additives are natural and synthetic substances added to food to improve the aroma, color, and taste of the food. Food additives have greatly promoted the development of the food industry and are often referred to as the soul of the food industry. Food additives contain both natural and synthetic substances. Apart from improving the
What Are Food Additives And How Are They Beneficial? Read More »
Food additives are substances added to food or supplement products to extend their shelf life, preserve flavor, and appearance, and enhance their taste. There are various types of food additives and some additives show more effect on preserving foods than others. We have listed some common categories of food additives. 1. Preservatives Preservatives are used
What Are Food Additives And What Are The Types Of Food Additives? Read More »
Who doesn’t like chocolates? Chocolates are everyone’s favorite! They are widely consumed around the world. From children to teens and adults everyone loves chocolate. Apart from giving a treat to your taste buds, they also contain many health benefits such as lowering blood pressure, keeping heart diseases at bay, and also act as mood enhancers.
Top 7 Ingredients Used In Your Favorite Chocolate Read More »
Meat prices have increased by double digits as much as 20% compared to a year ago — and are expected to increase more in coming years. Consumers are not the only ones feeling the pinch of raising prices but also the food manufacturing companies are too familiar with ingredient price volatility. To combat this issue
How To Increase The Meat Application Yield And Maintain The Clean Labels? Read More »
From cookies, cakes, and pies to beverages, coffee, and pasta sauces, vanilla flavor is used everywhere in the food industry. The flavor adds a rich mouthfeel to food products and also acts as a great taste enhancer. Vanilla extract contains a compound called vanillin which is extracted from vanilla beans. It requires a minimum of
Top 4 Ingredients Used In Vanilla Flavor Read More »
Some food ingredient suppliers only just simply fill the orders. Others work as partners to discover innovative formulations for the product that maximizes the texture, flavor, nutrition, and appeal to the customers. There are 5 key indicators and questions that you need to consider while choosing your new ingredient partner. Let us see them. 1.
What Qualifications Should Your Food Ingredient Supplier Possess? Read More »
Plant-based meats are a new trend right now in the American market. People are switching to vegan meat and embracing the taste of it which exactly tastes like animal meat. In fact, the US alone represents a $7 billion market—$1.4 billion from plant-based meats. Vegan meat has gained a lot of popularity over the last
What Is Plant-Based Meat And What Are The Ingredients Used In It? Read More »
The United States throws out more food than any other country in the world. Supermarkets in the U.S throw out nearly 30% of the food from their shelves every year due to spoilage or expiry which equates to 16 billion pounds. That’s extremely wasteful and a massive lost opportunity. With 50 million Americans going through
How To Reduce Food Waste And Extend Ingredient Shelf Life? Read More »
