Food manufacturing companies benefit from using the best food ingredients and materials to create their products. Today, industries rely on fruit purees to reduce artificial additives and favor a natural approach to keep their brand unique in the market.
Why Does Food Production Use Fruit Purees as an Ingredient?
Many food processing companies use fruit purees as a food ingredient as they are natural color, texture, and taste enhancers that instill an intense fruit non-artificial fruit flavor into food products. They also work as natural sweeteners with good nutritional content.
What is Aseptic Fruit Puree
The aseptic manufacturing process is used to preserve beverages and foods through heat treatment followed by rapid cooling under sterile conditions. With the help of aseptic processing, harmful microbes are eliminated making the fruit purees less perishable and safer for consumption.
Advantages of Aseptic Fruit Puree
Fruit purees are used in various food businesses. They are popular in segments like dairy, confectionery, beverages, baked goods, and baby foods. Let’s see some of the advantages of aseptic fruit puree.
1. Safety
Aseptically packed and processed fruit purees are an obvious choice for brewers and other food manufacturers who prioritize consumer safety. The aseptic process eliminates the risk of food-borne bacteria such as E. coli that could make consumers sick and damage public relations.
2. Nutritional Integrity
The flash heating process is used in aseptic packaging to retain beneficial nutrients, biotin, riboflavin, and vitamins.
3. Superior Flavor
The flavor of aseptically processed food products is more satisfying and robust than purees that have been sterilized in conventional processes like canning. As aseptic puree is 100% fruit with zero preservatives, beverages made with aseptic fruit puree have a more dynamic flavor.
4. Easy Storage
Aseptically processed fruit purees don’t require large amounts of additives and preservatives to stay fresh. And you don’t have to freeze or refrigerate purees as you can simply store your fruit purees at room temperature.
5. Affordable Shipping
Aseptic fruit puree also reduces shipping expenses as no cold chain is required, which means that there are very minimal costs for shipping.
Conclusion
These are some advantages of aseptic fruit puree in food production. Are you a food products supplier looking for high-quality food ingredients? Excesa is one of the leading food ingredient directories that connects food ingredient suppliers with food manufacturing companies.